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The Strip Steak is a perfect balance of tenderness, flavor, and texture. Cut from the top of the short loin, this premium steak offers a satisfying marbled edge that enhances its tender, juicy bite. Compared to other cuts, it is more marbled than a lean Filet Mignon but less so than the rich Ribeye, giving it a distinct, refined taste. Its tight texture ensures a consistent chew, making it an excellent choice for grilling to perfection. Whether served at a casual cookout or a sophisticated dinner, the Strip Steak brings gourmet flavor to your table every time.
Lil Wranger: up to 0.7lbs
Cowgirl Cut: 0.7-0.8lbs
Cowboy Cut: 0.9-1.0lbs
Montana Cut: 1.1lbs and up
The Strip Steak is a perfect balance of tenderness, flavor, and texture. Cut from the top of the short loin, this premium steak offers a satisfying marbled edge that enhances its tender, juicy bite. Compared to other cuts, it is more marbled than a lean Filet Mignon but less so than the rich Ribeye, giving it a distinct, refined taste. Its tight texture ensures a consistent chew, making it an excellent choice for grilling to perfection. Whether served at a casual cookout or a sophisticated dinner, the Strip Steak brings gourmet flavor to your table every time.
Lil Wranger: up to 0.7lbs
Cowgirl Cut: 0.7-0.8lbs
Cowboy Cut: 0.9-1.0lbs
Montana Cut: 1.1lbs and up
