SCHEDULE A SLAUGHTER DATE
how it works
Our slaughter days happen every Thursday and we have a limited quantity of animals that can be taken in each week.
Please call us at 406-662-5052 for appointment availability.
We ask that you arrive at our location with your animals between 12:30 and 5:00pm the day BEFORE your scheduled slaughter date to drop your animal(s) off.
If you’re bringing beef, please have your completed Brand Inspection in hand as well as a completed cut sheet.
Here are some links to find a brand inspector in your state: Montana: <https://liv.mt.gov/Brands-Enforcement/Find-a-brand-inspector> Wyoming:<https://wlsb.state.wy.us/public-contacts> Idaho: https://isp.idaho.gov/brands/ North Dakota:https://www.ndstockmen.org/brand-inspection/brand-inspectors/ South Dakota: https://sdbrandboard.sd.gov/inspections/inspectorlist.aspx
If you need help securing a brand inspection for slaughter please contact us at 406-662-5052.
Cancellation Policy
Need to reschedule? Please call 406-662-5052 at least 3 weeks before your scheduled slaughter week.
Missed appointments or cancellations without proper notice will result in a $150 cancellation fee per animal.
Request scheduling
