Bacon.jpg
Honey Cured Bacon.png
Pepper Bacon.png
Side Pork.jpg
Bacon.jpg
Honey Cured Bacon.png
Pepper Bacon.png
Side Pork.jpg

Bacon

from $8.50
sale

Bacon and Side Pork are packaged in approximately 1lb packages.

Bacons- $10.50/package

  • Honey Cure- Ingredients: Pork, Water, Salt, Sodium Phosphate, Honey, Sodium Erythorbate, Flavoring, Sodium Nitrite.

  • Pepper Bacon- Ingredients: Pork, Water, Salt, Sodium Phosphate, Honey, Sodium Erythorbate, Flavoring, Sodium Nitrite, Rubbed with Pepper

Side Pork- $8.50/package

  • Uncured and unsmoked sliced pork belly.

Flavor:
Quantity:
Add To Cart

Bacon and Side Pork are packaged in approximately 1lb packages.

Bacons- $10.50/package

  • Honey Cure- Ingredients: Pork, Water, Salt, Sodium Phosphate, Honey, Sodium Erythorbate, Flavoring, Sodium Nitrite.

  • Pepper Bacon- Ingredients: Pork, Water, Salt, Sodium Phosphate, Honey, Sodium Erythorbate, Flavoring, Sodium Nitrite, Rubbed with Pepper

Side Pork- $8.50/package

  • Uncured and unsmoked sliced pork belly.

Carbon County Meats Sausage
Carbon County Meats Sausage
$6.00
Flavor:

Bacon and Side Pork are packaged in approximately 1lb packages.

Bacons- $10.50/package

  • Honey Cure- Ingredients: Pork, Water, Salt, Sodium Phosphate, Honey, Sodium Erythorbate, Flavoring, Sodium Nitrite.

  • Pepper Bacon- Ingredients: Pork, Water, Salt, Sodium Phosphate, Honey, Sodium Erythorbate, Flavoring, Sodium Nitrite, Rubbed with Pepper

Side Pork- $8.50/package

  • Uncured and unsmoked sliced pork belly.

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