Bacon

from $8.50

Bacon and Side Pork are packaged in approximately 1lb packages.

Bacons- $10.50/package

  • Honey Cure- Ingredients: Pork, Water, Salt, Sodium Phosphate, Honey, Sodium Erythorbate, Flavoring, Sodium Nitrite.

  • Pepper Bacon- Ingredients: Pork, Water, Salt, Sodium Phosphate, Honey, Sodium Erythorbate, Flavoring, Sodium Nitrite, Rubbed with Pepper

Side Pork- $8.50/package

  • Uncured and unsmoked sliced pork belly.

Flavor:

Bacon and Side Pork are packaged in approximately 1lb packages.

Bacons- $10.50/package

  • Honey Cure- Ingredients: Pork, Water, Salt, Sodium Phosphate, Honey, Sodium Erythorbate, Flavoring, Sodium Nitrite.

  • Pepper Bacon- Ingredients: Pork, Water, Salt, Sodium Phosphate, Honey, Sodium Erythorbate, Flavoring, Sodium Nitrite, Rubbed with Pepper

Side Pork- $8.50/package

  • Uncured and unsmoked sliced pork belly.

Carbon County Meats Sausage Carbon County Meats Sausage Carbon County Meats Sausage Carbon County Meats Sausage Carbon County Meats Sausage Carbon County Meats Sausage Carbon County Meats Sausage
Carbon County Meats Sausage
$6.00
Flavor:

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