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Carbon County Meats Storefront Tri-tip
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Tri-tip

$45.00

Tri-tip is the 1.5-3.5 pounds of meat that comes from the bottom (“tip”) of the sirloin. Its name comes from its triangle shape and the fact that it is the at the very tip of the sirloin. It's rich in meaty flavor and lower in fat than other cuts.

Lil Wrangler: up to 2.5lbs

Cowgirl Cut: 2.6-2.7lbs

Cowboy Cut: 2.8-3lbs

Montana Cut: 3.1lbs+

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Tri-tip is the 1.5-3.5 pounds of meat that comes from the bottom (“tip”) of the sirloin. Its name comes from its triangle shape and the fact that it is the at the very tip of the sirloin. It's rich in meaty flavor and lower in fat than other cuts.

Lil Wrangler: up to 2.5lbs

Cowgirl Cut: 2.6-2.7lbs

Cowboy Cut: 2.8-3lbs

Montana Cut: 3.1lbs+

Tri-tip is the 1.5-3.5 pounds of meat that comes from the bottom (“tip”) of the sirloin. Its name comes from its triangle shape and the fact that it is the at the very tip of the sirloin. It's rich in meaty flavor and lower in fat than other cuts.

Lil Wrangler: up to 2.5lbs

Cowgirl Cut: 2.6-2.7lbs

Cowboy Cut: 2.8-3lbs

Montana Cut: 3.1lbs+

Discover the Perfect Cut—Tri-Tip

The Tri-Tip is a prized gem in the world of beef cuts, known not only for its standout triangular shape but also for its unmatched flavor and versatility. Whether you're a grilling enthusiast, a fan of slow roasting, or crave the smoky aroma of barbecue, the Tri-Tip adapts effortlessly to your cooking preference, making it the perfect choice for any occasion.

Why Choose Tri-Tip?

  • Unique Triangular Cut: The distinct triangular shape of a Tri-Tip makes it a favorite for outdoor grilling, oven roasting, or smoking. Its size and uniform thickness allow for even cooking, delivering consistent results every time.

  • Versatile Cooking Options: Whether you're hosting a cookout, prepping a cozy weeknight dinner, or perfecting your sous-vide game, the Tri-Tip performs beautifully in all scenarios. Its adaptability makes it a reliable centerpiece for any meal.

  • Marbling and Tenderness: This cut features beautiful marbling, which melts during cooking to enhance its tenderness and infuse each bite with delicious, juicy flavor. Enjoy a gourmet meal at home without breaking the bank—a premium taste at an accessible price point.

  • Convenient Preparation: With its relatively quick cooking time and simple prep requirements, the Tri-Tip makes it easy to serve a restaurant-quality dish without the stress. Perfect for both novice home cooks and seasoned food enthusiasts, it’s a hassle-free way to elevate your meals.

Your Next Meal, Elevated

From its tender texture to its rich, beefy flavor, the Tri-Tip delivers a premium dining experience that’s versatile, easy to prepare, and unforgettable. Whether you're firing up the grill or preparing a hearty family roast, the Tri-Tip is ready to impress.

Make your next meal unforgettable—order your Tri-Tip today!

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2503 US HWY 310
BRIDGER, MT 59014

Call: (406)-662-5052

Text: (406)-426-4409

processing@carboncountymeats.com

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